Lamb Gyro
Ingredients
½ tsp olive oilÂ
2 slices pita bread
TOPPINGS:
2 Tbsp crumbled feta cheese
2 Roma tomatoes sliced
â…“ cup shredded romaine lettuce
¼ red onion sliced
Tzatziki sauce
HOMEMADE GYRO MEAT:
½ lb. ground lamb
1 tsp salt
¼ onion grated on small holes
¼ tsp black pepper
1 clove garlic minced
1 tsp Italian seasoning
1 tsp olive oil for cooking
Preparation
Toast the pitas in a toaster or oven until heated. Slice toppings and prepare tzataiki sauce.Â
Cut gyro meat into thin strands. In a skillet, brown the gyro meat with oil. Add meat to the pita bread and top with desired toppings.
HOW TO MAKE GYRO MEAT:
In a bowl, combine all the ingredients for the lamb gyro meat, then shape into a thin patty.
Heat oil in a skillet, once hot add the patty.
Cook until browned, flip the patty and cook on the other side.
Once cooked, break the meat into thin long strands and serve.
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