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Lamb Gyro

Ingredients

  • ½ tsp olive oil 

  • 2 slices pita bread


    TOPPINGS:

  • 2 Tbsp crumbled feta cheese

  • 2 Roma tomatoes sliced

  • â…“ cup shredded romaine lettuce

  • ¼  red onion sliced

  • Tzatziki sauce


    HOMEMADE GYRO MEAT:

  • ½ lb. ground lamb

  • 1 tsp salt

  • ¼ onion grated on small holes

  • ¼ tsp black pepper

  • 1 clove garlic minced

  • 1 tsp Italian seasoning

  • 1 tsp olive oil for cooking

Preparation

  1. Toast the pitas in a toaster or oven until heated. Slice toppings and prepare tzataiki sauce. 


  2. Cut gyro meat into thin strands. In a skillet, brown the gyro meat with oil. Add meat to the pita bread and top with desired toppings.


HOW TO MAKE GYRO MEAT:

  1. In a bowl, combine all the ingredients for the lamb gyro meat, then shape into a thin patty.


  2. Heat oil in a skillet, once hot add the patty.


  3. Cook until browned, flip the patty and cook on the other side.


  4. Once cooked, break the meat into thin long strands and serve.

 

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Grady Ranch Farms

200 Grady Ranch Lane

Whigham, GA 39897

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(229) 378-7673

(229) 378-7672

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