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Breaded Lamb Fries with Herbs

Ingredients

  • 1 pair of lamb fries (testicles)

    • outer membranes removed, soaked in saltwater for 2-24 hours, sliced

  • 1 egg

  • ¾ cup flour or arrowroot or crushed pork rinds

  • ¼ cup chopped herbs [ dill, mint, tarragon, thyme etc.]

  • ¾ tsp salt

  • 1 Tbsp lard

  • Lemon zest/ lemon slices, for garnish

Preparation

  1. Soak the testicles [fries] for 2-24 hours.  Slice lengthwise or crosswise into even slices.


  2. Whisk egg. In a second bowl, combine flour, herbs, and salt.


  3. In a pan on medium high heat melt lard.  Dredge testicle slices first in egg wash and then in the flour mixture. Place in pan and fry on each side 3-4 minutes per side for thin crosswise slices or 5-6 minutes for thicker lengthwise slices.


  4. Remove from pan and garnish with fresh squeezed lemon and zest.

 


NOTES: 

  • Soaking the testicles in saltwater removes blood and impurities. You may replace the saltwater midway if you are soaking overnight.

  • Poach them for 6 minutes, cooling in an ice bath, before slicing and frying to ensure the testicles are cooked through.

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